Our stories

Helsinki West, in Nummela, Vihti, is one of the fastest growing and developing airfields in Finland offering a flexible and ambitious environment for companies, investors and aviation hobbyists. The airfield is located only 40km west from the main airport of Helsinki-Vantaa. In addition, the municipality of Vihti is a member of the FUAVE, which is […]

What exactly is Artisan seitan? Do you dare to eat it, or is it perhaps some cult? Virna Food’s Artisan Seitanists and owners, Virve Räisänen and Juha Teivonen, explain: “We want to make tasty, sustainable food. Vegetarian food is becoming more commonplace, and many options are available. For example, mothers often ask how to feed […]

The Mitsubishi Group is the crown jewel of Japanese business, and Järvenpää-based Mitsubishi Logisnext Europe Oy has been part of the story for twenty-five years. The operation of the Järvenpää unit has three diamonds, as in the company logo. What are they, and how can logistics automation technology be presented to customers? Juha Nyman, head […]

Kesko will invest over €300 million in building an 82,000 square metre logistics centre for Onninen and K-Auto in Hyvinkää, Finland. Construction of the logistics centre began in October 2022 and will be completed in stages between 2025 and 2030. Kesko has the leading position in Northern Europe’s building and technical trade division. The business […]

Tokmanni’s bucket finds its place in the hands of a persistent queuer, a berry picker and an international social media star. What is the story behind the phenomenon? Veli-Pekka Ääri, Tokmanni’s marketing and communications director says: “In the 80s, the bucket became an essential element of discount store openings as a reward for waiting in […]

Sinebrychoff, founded in 1819, is the oldest brewery in the Nordic countries and the third oldest company in Finland. It conveys its long traditions to modern times, constantly seeking ways to operate more ecologically. Sinebrychoff’s beers, ciders, lemonades, and other beverages are inseparable from Finnish everyday life and celebrations. The facility in Kerava produces 300 […]

Hyria Education’s natural resources campus Uumo offers vocational training for young people and adults in a pleasant rural landscape in Hyvinkää. The campus is a scenic environment where natural resources management is educated on a teaching farm. Who are Uumo’s five hundred students, and how is sustainable thinking included in teaching? Natural resources education manager […]

The oldest brewery in the Nordics, Sinebrychoff, has made its traditional Christmas Beer with the same recipe since 1987. The “KOFF Jouluolut” beer is a Vienna-style fresh and tasty dark delicacy lager that goes well with traditional Nordic Christmas food like ham, casseroles, and fish. The barley for this year’s Christmas beer comes from two […]

An international student group from Laurea UAS has made HelpMe! mobile application which gathers in one place links to websites providing information to foreigners living in Finland. The students started the project with an interview survey about issues that cause the most problems for immigrants.

Heating, cooling, and energy solutions are needed everywhere, from residential buildings to public spaces. Chiller manufactures these systems for, e.g., in hospitals, airports, department stores, and industrial plants. What does the company’s location in Tuusula have to do with keeping its talents?  Scalability and measurability are the starting points for all Chiller’s operations and product […]